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Gluten-Free Blueberry Muffins- No Xanthan Gum
GLUTEN-FREE GODDESS14Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup gluten free oat flour (Bob's Red Mill)
- 2/3 cup gluten-free corn flour (Bob's Red Mill)
- 2/3 cup almond meal (/flour)
- 1/2 cup potato starch (not potato flour)
- 1 Tbsp. flaxseed meal (organic)
- 1/2 tsp. sea salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. vanilla extract (good)
- 1 1/4 cups light brown sugar
- 2 Tbsp. light olive oil (or Organic Canola oil)
- 2 free-range eggs (large organic)
- 1/2 cup warm water
- 1 cup blueberries (patted dry)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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