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Gluten Free Blueberry Lemon Coffee Cake
A KITCHEN ADDICTION22Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups gluten
- 1 flour
- 1/2 cup almond meal (Bob's Red Mill)
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. canela
- 1/4 tsp. nutmeg
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup sugar
- 2 eggs (room temperature)
- 1 1/2 cups milk
- 2 Tbsp. fresh lemon juice
- 1 1/2 tsp. vanilla extract
- 1 Tbsp. lemon zest (fresh)
- 1 cup fresh blueberries
- 1/2 cup gluten (free rolled oats)
- 1/4 cup almond meal
- 3 Tbsp. brown sugar
- 1 tsp. canela
- 1/8 tsp. salt
- 3 Tbsp. unsalted butter (cold)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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