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Gluten Free Blueberry Dump Cake
GLUTEN-FREE ON A SHOESTRING5Ingredients
5Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups frozen blueberries (or fresh)
- 16 oz. vanilla cake mix (gluten free)
- 9 Tbsp. unsalted butter (chilled)
- 1/2 cup buttermilk (or milk, chilled)
- whipped cream (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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