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Gluten-Free Blueberry Crumb Cake
GLUTEN-FREE GODDESS21Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup brown rice flour (fine, or GF millet flour)
- 1 cup sorghum flour
- 1/2 cup potato starch (or tapioca starch)
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 1/2 tsp. xanthan gum
- 1/2 tsp. nutmeg (or cardamom)
- 1 tsp. ground cinnamon
- 1 cup light brown sugar (organic, packed)
- 2 eggs (OR Ener-G Egg Replacer for two eggs whisked with warm water, total 4 tablespoons liquid*)
- 1/4 cup light olive oil
- 1/4 cup Spectrum Organic Shortening (or coconut oil)
- 1 Tbsp. bourbon vanilla
- 1 Tbsp. honey (or raw agave nectar)
- 3/4 cup hot water (start with less, especially if you use real eggs)
- 10 oz. blueberries (If you are using frozen, make sure they're thawed and patted dry)
- 1/4 cup light brown sugar (organic)
- 2 Tbsp. millet flour
- 2 Tbsp. coconut oil (or Spectrum Organic Shortening)
- 1 tsp. ground cinnamon
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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