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Gluten Free Blueberry Coffee Cake
ALLERGY FREE ALASKA18Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sorghum flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca starch
- 1 1/2 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 1/4 tsp. sea salt
- 1 cup unsweetened applesauce
- 2/3 cup olive oil (melted coconut oil should also work)
- 1/2 cup palm sugar (organic, or organic cane sugar)
- 2 large eggs
- 2 Tbsp. pure maple syrup (or honey)
- 1 Tbsp. psyllium husk (powder)
- 2 tsp. vanilla extract
- 1 1/2 cups blueberries (if using frozen, thaw first & discard the excess juices)
- 1/2 cup chopped walnuts
- 3 Tbsp. palm sugar (organic, or organic brown sugar)
- 1/2 tsp. ground cinnamon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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