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Gluten Free Blueberry Coconut Muffins
FEARLESS DINING14Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free corn flour
- 1/2 cup sorghum flour
- 1/2 cup potato starch
- 1 tsp. xanthan gum
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup shredded coconut (lightly sweetened.)
- 1 dash salt
- 3/4 cup organic sugar
- 1 tsp. vanilla
- 2 large eggs
- 1 cup almond milk
- 1/2 cup coconut oil (melted)
- 1/2 cup fresh blueberries (organic)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars49g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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