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Gluten Free Blueberry Cheesecake Muffins
BREEZY BAKES20Ingredients
37Minutes
270Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup butter (melted)
- 1 cup granulated sugar
- 1/3 cup pure maple syrup
- 2 eggs
- 1 cup milk (I used 2%)
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/2 cup coconut flour
- 1/4 cup brown rice flour
- 1/2 cup sorghum flour (sweet)
- 1/3 cup arrowroot (or tapioca starch)
- 2/3 cup potato starch
- 1 cup fresh blueberries
- 4 oz. cream cheese (softened)
- 2 Tbsp. sugar
- vanilla (splash of)
- 1 dash salt
- 1/2 egg (beaten)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium370mg15% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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