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Gluten Free Blueberry Cake Donuts 2 Ways
LAURA LEA BALANCED26Ingredients
60Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups blanched almond flour
- 1/4 cup coconut flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 3 large eggs
- 6 Tbsp. full fat coconut milk (canned)
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 1/4 tsp. blueberry extract (optional but recommended)
- 3/4 cup frozen blueberries
- 1/2 cup coconut butter (melted)
- 2 tsp. softened butter (for greasing, sub vegan butter or more oil)
- 1 1/2 cups rolled oats
- 1/4 cup coconut flour
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 3/4 pitted Medjool dates (packed cup, around 10 medium dates)
- 1/2 cup vanilla yogurt
- 1/4 cup avocado oil (or melted coconut oil)
- 1/4 tsp. blueberry extract
- 1 tsp. vanilla extract
- 2 large eggs
- 3/4 cup frozen blueberries
- 1/2 cup coconut butter (melted)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1520mg63% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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