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Gluten-Free Buckwheat Pancakes with Blueberries
BROMA BAKERY11Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (room temperature)
- 1 1/4 cups buttermilk
- 1/4 cup Chobani (plain, non-fat yogurt)
- 2 Tbsp. brown sugar
- 1 Tbsp. olive oil
- 1/2 tsp. vanilla extract
- 1 cup buckwheat flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. cinnamon
- 1/2 tsp. salt
- 2 cups fresh blueberries
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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