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Gluten-Free Blueberry Almond Granola Muffins
QUEEN OF MY KITCHEN11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups almond meal (finely ground or almond flour)
- 2 tsp. canela
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup gluten free granola
- 1/2 cup apple sauce (unsweetened)
- 1/4 cup avocado oil
- 3 eggs
- 2 Tbsp. maple syrup
- 1 1/2 tsp. vanilla extract
- 1 cup fresh blueberries
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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