Gluten Free Blue Cornbread

GLUTEN FREE GIGI
9Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup gluten (free blue corn meal)
  • 1/2 cup brown rice flour
  • 1/2 cup potato starch
  • 2 tablespoons sugar (omit, if desired, but it does aid texture and flavor)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs (or use egg replacer powder, prepared to equal 2 eggs)
  • 1 cup milk (dairy- or plant-based will work; I use unsweetened coconut milk.)
  • 4 tablespoons oil (use your preferred cooking oil; melted coconut oil will work; I like a mild extra virgin olive oil in this recipe.)
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    NutritionView More

    530Calories
    Sodium33% DV800mg
    Fat29% DV19g
    Protein80% DV41g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium800mg33%
    Potassium470mg13%
    Protein41g80%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A4%
    Vitamin C4%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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