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Gluten Free Blender Crepes with Cheesecake Filling
LIFE AFTER WHEAT8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 2 Tbsp. butter (melted)
- 1/4 tsp. salt
- 1 1/4 cups gluten free flour (high quality, I used Mama's Almond Blend)
- 1/4 tsp. xanthan gum
- 1/2 Tbsp. sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium95mg4% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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