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Gluten-Free Blackberry-Lavender Muffins
RIEGL PALATE11Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
19 SERVINGS
- 3 cups gluten (free flour or unbleached all-purpose flour)
- 3/4 cup sugar
- 4 1/2 tsp. baking powder
- 3/4 tsp. salt
- 2 Tbsp. fresh lavender (chopped)
- 2 large eggs (beaten)
- 1 1/2 cups buttermilk (see note)
- 6 Tbsp. unsalted butter (3/4 of a stick, melted and cooled)
- 1 lemon
- 1 1/2 tsp. vanilla extract
- 1 1/2 cups blackberries (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium100mg3% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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