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Gluten Free Blackberry Cornbread Cake
NATURALLY ELLA15Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup gluten (Free All Purpose Flour, recipe below)
- 1/2 cup cornmeal (fine-ground)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs
- 1/2 cup maple syrup
- 1/2 tsp. vanilla extract
- 1/4 cup melted butter (cooled)
- 2 Tbsp. whole milk
- 1 1/2 cups blackberries
- 120 grams oat flour
- 120 grams millet flour
- 120 grams sorghum flour
- 60 grams cornstarch
- 60 grams arrowroot
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium840mg24% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber13g52% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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