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Gluten Free Bisquick Cream Cheese Pie Crust
GLUTENFREE TEST KITCHEN5Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bisquick (® Gluten Free mix)
- 5 Tbsp. butter (cold, cut in 1/2″ cubes)
- 3 Tbsp. cream cheese
- 1 Tbsp. white vinegar
- 3 Tbsp. water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium540mg23% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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