Gluten Free Biscuits Recipe | Yummly

Gluten Free Biscuits

YOUR HOMEBASED MOM(2)
Alyssa M.: "Perfect the first day you make them! I put them i…" Read More
7Ingredients
30Minutes
1050Calories

Ingredients

US|METRIC
  • 3 1/2 cups gluten free flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup butter (cold, cut into pieces)
  • 4 eggs
  • 2/3 cup buttermilk (cold, or almond milk)
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    NutritionView More

    1050Calories
    Sodium65% DV1560mg
    Fat86% DV56g
    Protein35% DV18g
    Carbs41% DV122g
    Fiber28% DV7g
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol335mg112%
    Sodium1560mg65%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A35%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alyssa M. 2 years ago
    Perfect the first day you make them! I put them in a round cake pan and they rose up better
    Shana 2 years ago
    Taste great (for gluten free) & amazing because I haven’t had a biscuit in years! This recipe is a keeper!

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