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Gluten-Free Berry Delicious Bundt Cake
MOTHER WOULD KNOW.COM16Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups King Arthur Gluten Free MultiPurpose Flour (+ 2-3 tablespoons extra for dusting berries )
- 1 1/2 tsp. gluten-free baking powder
- 1 1/2 tsp. salt
- 1/4 cup marzipan (+ 1 tablespoon)
- 1 1/4 raw sugar (or turbinado)
- 1 1/4 cups granulated white sugar
- 3 3/4 sticks unsalted butter (at room temperature, cut into 2 tablespoon-size pieces )
- 2 tsp. vanilla extract (make sure it’s pure vanilla, so it is gluten-free)
- 1/2 tsp. almond extract
- 8 large eggs (at room temperature, lightly beaten)
- 1 pinch fresh raspberries
- 1/2 cup fresh blueberries
- 1 lemon
- 1/3 cup confectioners sugar
- 2 tsp. water
- oil (or butter, vegetable or coconut oil spray for pan)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium410mg17% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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