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Gluten Free Berry Cobbler

GLUTEN FREE GIGI
12Ingredients
40Minutes
230Calories
Read Directions

Ingredients

US|METRIC
  • 6 cups fresh blueberries (Use your favorite berries or a combination like blueberries and strawberries.)
  • 1/2 cup sugar (depending on how sweet your berries are, I prefer ¼ cup, especially when using frozen berries.)
  • 2 teaspoons lemon zest (optional, but either adds terrific flavor)
  • 3 tablespoons gluten free flour blend (Gigi’s Everyday, Gum-Free or your favorite gluten-free flour blend, without added gums, like guar or xanthan gum)
  • 1 1/3 cups gluten free flour blend (Gigi’s Everyday, Gum-Free or your favorite gluten-free flour blend, without added gums, like guar or xanthan gum)
  • 6 tablespoons sugar (white, brown, coconut or experiment with another type sweetener, if you like)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons dairy free butter (substitute, or real butter if you eat dairy, chilled & cut into marble-sized bits or cubes)
  • 1 egg (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sugar
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    NutritionView More

    230Calories
    Sodium10% DV250mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories230Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars48g96%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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