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11Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup raspberry (or any other berry preserves)
- 2 Tbsp. maple syrup
- 3/4 cup almond milk
- 1 tsp. pure vanilla extract
- 3 cups almond flour (superfine)
- 1/2 cup cornstarch
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups Fresh berries (and powdered sugar for garnish, optional)
- 1 Tbsp. berry preserves
- 1 Tbsp. brandy (or cognac)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VR 5 years ago
Made this with fresh apricots and apricots preserve to top - as a fat free, vegan option, I certainly enjoyed the guilt free dessert! Had to increase bake time.