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Gluten Free Beetroot Sandwich Bread
KIIPFITKIIPFIT9Ingredients
55Minutes
170Calories
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Description
Yeast free quick healthy bread with a great balance of protein, iron, essential fatty acids and vitamin E.
Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups red beet (chopped)
- 2 Tbsp. honey (pure)
- 4 cups almond flour
- 3/4 tsp. salt
- 1 1/2 tsp. baking soda
- 5 large eggs (whipped)
- 1 Tbsp. flax oil
- 2 Tbsp. pumpkin seeds
- 1 Tbsp. slivered almonds (optional)
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Directions
- Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a liner. Also prepare a baking 9*5 inch loaf pan by greasing it properly.
- Place the chopped beets pour 1 tbsp. honey over each piece of the beets and bake for 10 minutes.
- Take the beets out of the oven, let it cool for couple of minutes and grind as fine as possible.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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