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sharon arnold: "I have made this recipe many times and my family…" Read More
11Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups all purpose gluten free flour
- 1 cup organic sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 bananas (ripe)
- 8 Tbsp. unsalted butter (melted)
- 1/2 cup whole milk
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 cup chopped walnuts
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium140mg6% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
sharon arnold 7 years ago
I have made this recipe many times and my family LOVES it! I have a square brownie pan, and they come out perfect! I have tweaked the recipe by reducing the sugar to 3/4 cup and have used coconut oil instead of butter a few times, and it's still delicious!
Vickie C. 7 years ago
Yum! These muffins have become a family favorite! Very moist and delicious! Ive made these several times!