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Gluten-Free Banana Sprinkles Skillet Cookie
TURNIP THE OVEN10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups gluten-free oats
- 6 Tbsp. butter
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 banana (ripe, mashed)
- 1 tsp. vanilla extract
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup chocolate chips
- 1/4 cup rainbow sprinkles (divided)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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