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Gluten Free Banana Snack Cake with Greek Yogurt Cream Cheese Frosting
CUPCAKES AND KALE CHIPS14Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup almond meal
- 1/2 cup oat flour (see Note, certified gluten-free, if necessary)
- 1/4 cup tapioca starch
- 1/4 cup sugar
- 1 1/2 tsp. baking powder (certified gluten-free, if necessary)
- 3/4 tsp. kosher salt
- 3 eggs (at room temperature)
- 1/4 cup vegetable oil
- 1/2 cup milk (at room temperature)
- 3 bananas (very ripe, mashed)
- 4 oz. cream cheese (at room temperature, I used light)
- 1/2 cup plain greek yogurt (I used nonfat)
- 2 tsp. vanilla extract
- 2 Tbsp. powdered sugar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium830mg35% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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