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Ingredients
US|METRIC
14 SERVINGS
- 2 medium bananas (very ripe)
- peanut butter (unchecked½ cup natural, unsalted creamy homemade, or store-bought)
- 3 Tbsp. coconut sugar
- 2 Tbsp. coconut oil (melted)
- 2 eggs (flax, 2 tablespoons ground flaxseed + 6 tablespoons water, whisked together, set for 15 minutes or eggs of choice)
- 1 tsp. pure vanilla extract
- 2 cups gluten-free rolled oats
- 1 tsp. baking soda
- 1 tsp. baking powder
- chocolate chips (unchecked½ cup allergy-friendly, or your favorite add-ins)
- 1 cup walnuts (finely chopped or your favorite add-ins)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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