Gluten Free Banana Cranberry Muffins

DIARIES OF A DOMESTIC GODDESS
10Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 3 bananas (Ripe)
  • 1/3 cup butter (melted)
  • 1 egg
  • 1 dash vanilla
  • 3/4 white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups gluten free flour (I use Namaste Gluten Free flour)
  • 3/4 cup Craisins (® Dried Cranberries)
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    NutritionView More

    470Calories
    Sodium36% DV870mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium870mg36%
    Potassium510mg15%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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