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Sherry Walters: "These muffins were so delicious & will definitely…" Read More
11Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
40 SERVINGS
- 2 cups all purpose gluten free flour
- 1 tsp. baking soda (organic)
- 1 tsp. gluten-free baking powder
- 1 tsp. sea salt
- 2 eggs (or egg replacer equivalent, I typically use Ener-G)
- 1 cup coconut sugar (organic, organic sucanat or raw organic sugar also work)
- 1/4 cup shredded coconut (finely, unsweetened , or use coconut flakes and finely shred in a blender for a few seconds)
- 4 bananas (ripe, mashed)
- 1 tsp. vanilla extract (organic)
- 1/2 cup organic coconut oil
- 1 tsp. canela (organic)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherry Walters 4 years ago
These muffins were so delicious & will definitely make them on a regular basis. Gluten free baking can be problematic at times & this recipe takes out the guesswork of creating a muffin that stays together. It was a nice touch by using low glycemic coconut sugar, making it a healthy indulgence. Grated orange peel & added coconut flakes to muffin tops before baking. They were so moist & flavorful. Highly recommend. Thank you for a keeper!