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Gluten-Free Banana Chocolate Muffins
FRUGAL AND FIT14Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. almond butter
- 1 egg
- 1/4 cup yogurt (dairy free, I used Kite Hill's almond yogurt)
- 1 banana (large over ripe, mashed)
- 1/2 cup almond flour
- 2 Tbsp. coconut flour
- 2 Tbsp. sugar
- 2 Tbsp. cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla bean paste (Taylor & Colledge)
- 1/2 tsp. canela
- 1 pinch clove
- 1 pinch nutmeg
- 1/4 cup chopped walnuts
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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