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Gluten Free Banana Chocolate Chip Muffins.
PRETTY BEE9Ingredients
34Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour blend (or regular flour if you don’t need to be gluten free)
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup canola oil (organic)
- 3/4 cup organic cane sugar
- 2 eggs (flax, 2 Tablespoons ground flax seed plus 6 Tablespoons water: mix and let sit until it gels up)
- 2 bananas (very ripe, mashed)
- 1/2 tsp. vanilla
- 1 cup chocolate chips (dairy free)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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