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Gluten-Free Banana Chocolate Chip Muffins
THE REAL FOOD DIETITIANS9Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour (may sub all-purpose flour of choice)
- 1/2 cup brown sugar (organic, may sub coconut sugar)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 bananas (medium ripe, bananas with speckled black spots work best)
- 2 eggs (**, see egg-free sub below)
- 1/4 cup oil (avocado oil or olive)
- 1 tsp. vanilla extract (such as Simply Organic)
- 1/2 cup chocolate chips (plus extra for sprinkling on topping)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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