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Gluten-Free Banana Cake with Peanut Butter Penuche Frosting
CAFE JOHNSONIA22Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
11 SERVINGS
- cake (For banana)
- 1 1/4 cups granulated sugar
- 1 cup buckwheat flour (or 2½ cups all-purpose wheat flour for all of the gf flours)
- 1/2 cup sweet glutinous rice flour
- 1/2 cup tapioca starch
- 1/2 cup sorghum flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. xanthan gum (omit if using wheat flour)
- 1/2 cup butter (cool or room temperature, use vegetable shortening or Earth Balance for vegan)
- 1 cup mashed banana (from about 2-3 really ripe bananas)
- 2/3 cup sour cream (for vegan use sour cream substitute, non-dairy yogurt or soured non-dairy milk)
- 2 large eggs (for vegan use flax eggs or egg replacement powder)
- 1 tsp. vanilla extract
- frosting
- 6 oz. salted butter (for vegan, use Earth Balance)
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 4 cups powdered sugar (or more)
- 1 tsp. vanilla extract
- milk (or water, about ¼ cup)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber3g12% |
| Sugars79g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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