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Gluten Free Banana Cake with Fudge Frosting
GET INSPIRED EVERYDAY!13Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups fine almond flour
- 1/2 cup tapioca starch
- 2 tsp. baking powder (see notes)
- 1/2 tsp. sea salt
- 1/4 cup maple syrup
- 3 ripe bananas (peeled and broken into chunks)
- 1/4 cup ghee (melted, butter, or avocado oil)
- 2 eggs
- 1 Tbsp. vanilla extract
- 1 stick salted butter (softened, 4 ounces)
- 3 oz. chocolate (melted and cooled)
- 3/4 cup powdered sugar (sifted)
- 2 tsp. vanilla extract
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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