Gluten Free Banana Cake with Cream Cheese Frosting

FLAVOR WALK
15Ingredients
65Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups gluten free flour
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/2 cup oil (vegetable or cannola)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla
  • 1 1/2 cups mashed bananas (about 3 medium)
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
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    NutritionView More

    480Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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