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Gluten Free Banana Bread (Dairy Free and Vegan)
TIA'S KITCHEN10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 eggs (Flax)
- 3 bananas (medium, very ripe)
- 3/4 cup brown sugar
- 1/2 cup grapeseed oil
- 1 tsp. vanilla
- 2 cups flour (Blend)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 Tbsp. canela
- 1/2 tsp. sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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