Gluten-Free Banana Bread Recipe | Yummly
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Gluten-Free Banana Bread

SIMPLY RECIPES
9Ingredients
65Minutes
140Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups bananas (mashed overripe, from 3-4 bananas)
  • 1/3 cup unsalted butter (melted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten free all purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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