Gluten-Free Banana Bread Recipe | Yummly
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Gluten-Free Banana Bread

I CAN'T BELIEVE IT'S NOT BUTTER!(1)
Renee Jarrett: "i use regular butter and oat flour for the "glute…" Read More
10Ingredients
75Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
14 SERVINGS
  • 3 bananas (large ripe, *, mashed,, 1 1/2 cups)
  • 1 cup I Can't Believe It's Not Butter! Spread
  • 3/4 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour
  • 2/3 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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    Directions

    1. Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
    2. Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.
    3. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Renee Jarrett 3 years ago
    i use regular butter and oat flour for the "gluten free flour"

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