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Gluten-Free Banana Apple Bundt Cake
EASY AND DELISH16Ingredients
85Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour
- 1 cup buckwheat flour
- 1/2 cup potato starch (or tapioca starch)
- 1/2 cup quinoa flour
- 1 tsp. xanthum gum
- 1 Tbsp. gluten free baking powder
- 1 tsp. baking soda
- 1/2 cup gluten (free mini chocolate chips)
- 1/2 tsp. salt
- 1 cup butter (room temperature)
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup dark brown sugar
- 1/2 cup white sugar
- 1 1/2 cups mashed bananas
- 1/2 cup apple sauce
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1410mg59% |
| Potassium1140mg33% |
| Protein31g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate169g56% |
| Dietary Fiber13g52% |
| Sugars93g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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