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Gluten-Free Bakery-Style Blueberry Muffins (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE10Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup millet flour
- 1/2 cup brown rice flour
- 1/3 cup erythritol
- 2 tsp. baking powder
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1/4 tsp. canela
- 1/2 cup unsweetened applesauce
- 1/2 cup milk (Unsweetened Flax)
- 1/2 cup blueberries (tossed with 2 Tsp Millet Flour)
- erythritol (Powdered, top sprinkle on top, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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