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Robin Spang: "My family loved it! We served it for our annual S…" Read More
14Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box gluten free pasta (/package, cooked.)
- 6 oz. ricotta cheese
- 1 lb. ground beef
- 2 cans tomato sauce
- 1/2 cup shredded mozzarella cheese
- 3 Tbsp. grated Parmesan
- 1/4 cup Italian sweet peppers
- 1 medium onion (diced)
- 2 cloves garlic
- 3 Tbsp. fresh basil
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Robin Spang 5 years ago
My family loved it! We served it for our annual Sunday dinner. My has to eat Gluten free. Everyone loved it. Served it with salad snd garlic bread. Added mild Italian sausage to the recipe.