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Gluten-Free Baked Vegan Bacon Ranch Pasta Skillet (Allergy-Free)
STRENGTH AND SUNSHINE11Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (Gluten-Free Macaroni)
- 1 cup coconut yogurt (Unsweetened)
- 2 tsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. dried chives
- 1 tsp. minced garlic
- 1/2 tsp. onion powder
- 3/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 1/2 cup bacon bits (Vegan Coconut)
- fresh parsley (optional, to garnish)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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