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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. wild salmon (bones in, drained)
- 2 eggs (beaten)
- 2 Tbsp. red onion (minced, or green onion)
- 1 clove garlic (minced)
- 1/4 cup red pepper (chopped)
- 2 tsp. Dijon mustard
- 1/4 cup chickpea flour
- 1/4 tsp. sea salt
- 1 cup fresh dill (loosely packed)
- 1/2 cup cashews
- 3/4 cup water
- 2 tsp. Dijon mustard
- 2 Tbsp. lemon juice
- sea salt (to taste)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol610mg203% |
| Sodium1700mg71% |
| Potassium3030mg87% |
| Protein110g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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