Gluten Free Baked Rose and Lavender Donuts Recipe | Yummly

Gluten Free Baked Rose and Lavender Donuts

HOTEL WILDERNESS
14Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup gluten free all purpose flour
  • 3/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1/2 cup organic cane sugar
  • 1 egg
  • 3 tablespoons coconut oil (melted)
  • 1/2 cup almond milk (floral infused, or any milk of your choice)
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil (melted)
  • 2 tablespoons dark chocolate chips
  • 1 cup confectioner's sugar
  • 1/2 teaspoon sea salt
  • 1/4 cup almond milk (floral infused, or any milk of your choice)
  • 1/2 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium38% DV910mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs20% DV60g
    Fiber0% DV0g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol55mg18%
    Sodium910mg38%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber0g0%
    Sugars59g118%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop