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Gluten-Free Baked Oatmeal Casserole
ALL IN GOOD TASTE13Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten-free rolled oats (*, I used Trader Joe’s, if you can’t find gluten-free, regular old-fashioned rolled oats are fine, if you do not need to eat gluten free.)
- 1/3 cup brown sugar (+ 1 tablespoon for top)
- 1 tsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1 cup raspberries (Any berries work.)
- 1/3 cup blueberries
- 1/2 cup mini chocolate chips
- 2 cups milk (I used skim.)
- 1 large egg
- 3 Tbsp. butter (melted)
- 2 Tbsp. vanilla extract
- 1 banana (ripe, peeled, 1/2-inch slices)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium600mg25% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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