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Gluten Free Baked French Toast w/ Gingerbread Cream Cheese Frosting
EA STEWART16Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. coconut oil (or vegetable oil or cooking spray)
- 9 slices bread (Canyon Bakehouse Stay-Fresh Gluten Free)
- 1 1/2 cups milk (dairy, non-dairy, or lactose free)
- 6 large eggs
- 2 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/8 tsp. salt
- 1 pkg. Neufchâtel (8-ounce, cream cheese, or lactose free cream cheese)
- 1/2 cup greek yogurt (2%, or lactose free yogurt)
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground cloves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium480mg20% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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