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Gluten-Free Baked Cinnamon Doughnut
MY CHEFS APRON10Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup gluten free oat flour
- 1/2 cup shredded coconut
- 1/2 cup coconut sugar (or less as preferred)
- 1 Tbsp. ground cinnamon
- 1 tsp. gluten free baking powder
- 1 large egg (beaten)
- 1/4 cup butter oil (pure, melted, plus more to coat the doughnut pan and top of doughnuts)
- 1 cup plain yogurt (organic Greek or Bulgarian, I love organic Bulgarian yogurt from White Mountain)
- 1 Tbsp. ground cinnamon
- 2 Tbsp. coconut sugar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium100mg4% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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