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Gluten Free Baked Cherry and Brie Appetizer
SIMPLY GLUTEN FREE7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet cherries (pitted)
- 1/2 tsp. sea salt (or kosher)
- 1 pinch black pepper
- 1/4 cup loosely packed fresh basil leaves (chopped)
- 7 oz. brie (round of)
- 8 slices gluten-free bread
- 4 sprigs fresh basil (for garnish, optional)
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