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Gluten Free Baked Artichokes & Smoky Paprika Aioli
DARN GOOD VEGGIES14Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. water packed artichoke hearts (drained)
- 1 cup garbanzo bean flour
- 1 cup unsweetened almond milk
- 2 Tbsp. Dijon mustard
- 1/2 cup gluten free panko breadcrumbs
- 2 Tbsp. Old Bay Seasoning
- 1 Tbsp. salt (divided)
- 1 Tbsp. garlic powder (divided)
- oil (uncheckedAvocado)
- 1 cup vegan mayonnaise (or other mayonnaise)
- 1 Tbsp. smoked paprika
- 1 lemon
- 2 tsp. lemon juice
- 1 clove garlic (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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