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Description
This five ingredient gluten-free recipe made with Bisquick® Gluten Free mix yields delicious results - savory scones that are buttery, bacon-y and cheesy delights.
Ingredients
US|METRIC
12 SERVINGS
- 2 cups bisquick (™ Gluten Free mix)
- 4 oz. gluten (free Gruyère cheese, shredded, 1 cup)
- 6 slices gluten (free bacon, crisply cooked, crumbled)
- 1 1/2 cups whipping cream
- 2 Tbsp. butter (melted)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium55mg2% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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