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Gluten Free Asian Seafood Salad
SIMPLY GLUTEN FREE10Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1/2 cup lime juice (divided use)
- 1 lb. mussels (cleaned and de-bearded)
- 1/2 lb. shrimp (medium raw, peeled and deveined)
- 1/2 lb. calamari (cut into ¼-inch rings)
- 1 pt. cherry tomatoes (halved)
- 1/2 red onion (diced)
- 1 jalapeno pepper (seeds and veins removed, minced)
- 1/2 cup cilantro leaves
- 2 1/2 Tbsp. sauce (San-J Mongolian)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium490mg20% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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