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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gluten free Pastariso spaghetti
- 2 Tbsp. olive oil (or grapeseed)
- 4 shallots (large, minced)
- 4 large garlic cloves (minced)
- 1 piece fresh ginger (peeled and minced)
- 2 tsp. gluten free red curry paste (such as Thai Kitchen)
- 1 lb. lean ground pork
- 3/4 cup gluten-free chicken broth
- 1 Tbsp. fish sauce
- 1 Tbsp. gluten free soy sauce
- 2 tsp. coconut palm sugar (or brown sugar)
- 1/2 cup fresh basil leaves (torn)
- 1/2 cup fresh mint leaves (torn)
- 1/4 cup gluten free roasted peanuts (chopped – optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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