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Gluten Free Asian Glazed Pork Tenderloin
SIMPLY GLUTEN FREE10Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (– about 2 pounds total)
- kosher salt
- black pepper
- 1/3 cup honey (Wholesome Sweeteners Organic)
- 2 Tbsp. gluten-free tamari (organic, or soy sauce)
- 1 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 2 garlic cloves (finely grated or minced)
- 1 cup gluten-free chicken broth
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium560mg23% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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